Our Story

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Our story began in Montréal more than two decades ago with a simple passion: creating exceptional sushi and sharing it with people.

Chef Tako began his journey as a sushi chef in 2003, learning the precision, discipline and creativity behind Japanese cuisine. Over the years, his passion grew beyond traditional sushi. He developed his own style—respecting the classics while introducing creative flavours, beautiful presentations and signature creations.

 

Bringing the Sushi Bar to You

n 2014, we decided to take sushi beyond the restaurant.

Instead of having guests come to us, we would bring the experience to them.

Today, Chef Tako, Chef Anna and our team create private sushi experiences in homes, offices and event spaces throughout Montréal and surrounding areas.

We arrive before your event, prepare everything fresh on site and create our signature Sushi Table—a colourful and generous presentation featuring sashimi, nigiri, tartares, classic makis and our own signature creations.

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A Family Business

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Mr. Sushi is also a family story.

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​Chef Tako and Chef Anna share the same passion for food, hospitality and creating memorable experiences. Together, we have built our business one event, one family and one celebration at a time.

From an intimate birthday dinner to a wedding, anniversary or large corporate event, we treat every occasion as something special.

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Made Fresh. Made for You.

We believe the best sushi experience starts with fresh ingredients, careful preparation and attention to every detail.

But great food is only part of what we do.

What matters most to us is seeing people gather around our Sushi Table, discovering new creations, sharing food, taking photos, laughing and enjoying the moment together.

After more than 20 years of making sushi, that is still our favourite part of every event.

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We don't just bring sushi to your table.
We bring the sushi experience to you.

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— Chef Tako, Chef Anna & the Mr. Sushi Team